A gently roasted Japanese green tea from the region of Uji, renowned for producing some of Japan’s finest teas.
The roasting process transforms green tea leaves into a rich brown powder with deep, comforting flavours and no bitterness.
Roasted notes. Light caramel. Toasted hazelnut.
A warm, rounded flavour profile — naturally low in caffeine.
Perfect as a hot or iced latte, it's an ideal choice for a comforting moment at any time of day.
How to Prepare- Scoop 2–3 g of hojicha using a chashaku (bamboo scoop), add 60–80 ml of hot water (70–80°C / 158–176°F), then whisk with a chasen (bamboo whisk) until smooth and fully blended.
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Pour over the milk of your choice to create a comforting hot or iced hojicha latte.
